August 6, 2024

Need a food idea for your next game night? Try out this Layered Cream Cheese Chili Dip recipe!

Ingredients:

1 pkg cream cheese softened, 8 oz

1 can chili with beans, 15 oz. ( we used Wolf Brand chili with beans)

2-3 tablespoons Fiesta seasoning ( we used Hey Grill Hey Fiesta Rub)

8 oz of shredded cheese (we used Colby Jack)

1-2 green onions, chopped

1 can diced green chiles, 4 oz (we used mild)

Preheat oven to 375 degrees. (we used a grill)

Layer #1 -  In a 2 qt baking dish place softened cream cheese and spread over the bottom of the pan evenly.

Layer #2 - Sprinkle a layer of fiesta seasoning on top of the cream cheese (1-2 tablespoons to your taste).

Layer #3 - Spread out the green chiles in an even layer.

Layer #4 - Spread out the chili evenly over the green chiles.

Layer #5 - Evenly spread out the shredded cheese.

Layer #6 - Top with the chopped green onions and dust with more fiesta seasoning.

Bake in the 375-degree oven for about 20 minutes until bubbly.

Serve hot and gooey or let cool for about 3-5 minutes.

Serve with tortilla chips, scoops or chips of your choice.